[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bielmeier.cz\/autoklav-pro-sterilizaci-potravin\/#Article","mainEntityOfPage":"https:\/\/www.bielmeier.cz\/autoklav-pro-sterilizaci-potravin\/","headline":"Autokl\u00e1v pro sterilizaci potravin","name":"Autokl\u00e1v pro sterilizaci potravin","description":"Pro \u00fapln\u00e9ho laika, co\u017e samoz\u0159ejm\u011b neplat\u00ed pro profesion\u00e1ly v oboru, m\u016f\u017ee b\u00fdt autokl\u00e1v zcela ciz\u00edm pojmem. V podstat\u011b se jedn\u00e1 o uzav\u00edratelnou tlakovou n\u00e1dobu, kter\u00e1 je ur\u010den\u00e1 pro reakce prob\u00edhaj\u00edc\u00ed p\u0159i zv\u00fd\u0161en\u00e9m nebo vysok\u00e9m tlaku nebo i teplot\u00e1ch. P\u0159\u00edmo v l\u00e9ka\u0159stv\u00ed nebo potravin\u00e1\u0159stv\u00ed se pou\u017e\u00edv\u00e1 p\u0159edev\u0161\u00edm p\u0159i sterilizaci a konzervaci. Je tud\u00ed\u017e celkem logick\u00e9, \u017ee...","datePublished":"2023-12-19","dateModified":"2023-12-05","author":{"@type":"Person","@id":"https:\/\/www.bielmeier.cz\/author\/#Person","name":"","url":"https:\/\/www.bielmeier.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1ea551d08e5aaea35ec0edab8371d7eaf798177f38aa8a77e65ff33bf2d8edc8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1ea551d08e5aaea35ec0edab8371d7eaf798177f38aa8a77e65ff33bf2d8edc8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bielmeier.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bielmeier.cz\/wp-content\/uploads\/paterizace_DdltCn.jpg","url":"https:\/\/www.bielmeier.cz\/wp-content\/uploads\/paterizace_DdltCn.jpg","height":0,"width":0},"url":"https:\/\/www.bielmeier.cz\/autoklav-pro-sterilizaci-potravin\/","about":["Spole\u010dnosti"],"wordCount":436,"articleBody":"       Pro \u00fapln\u00e9ho laika, co\u017e samoz\u0159ejm\u011b neplat\u00ed pro profesion\u00e1ly v oboru, m\u016f\u017ee b\u00fdt autokl\u00e1v zcela ciz\u00edm pojmem. V podstat\u011b se jedn\u00e1 o uzav\u00edratelnou tlakovou n\u00e1dobu, kter\u00e1 je ur\u010den\u00e1 pro reakce prob\u00edhaj\u00edc\u00ed p\u0159i zv\u00fd\u0161en\u00e9m nebo vysok\u00e9m tlaku nebo i teplot\u00e1ch. P\u0159\u00edmo v l\u00e9ka\u0159stv\u00ed nebo potravin\u00e1\u0159stv\u00ed se pou\u017e\u00edv\u00e1 p\u0159edev\u0161\u00edm p\u0159i sterilizaci a konzervaci. Je tud\u00ed\u017e celkem logick\u00e9, \u017ee je nutn\u00e9 dohl\u00ed\u017eet na jeho provoz a zajistit tak bezpe\u010dn\u00e9 prost\u0159ed\u00ed pro produkty. Z\u00e1kladn\u00edm \u00fakolem v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu je prodlou\u017eit skladovatelnost suroviny d\u00e9le, ne\u017e v podstat\u011b dovoluje p\u0159irozen\u00e1 \u00fadr\u017enost. P\u0159itom potraviny budou kr\u00e1sn\u011b von\u011bt a nezni\u010d\u00ed se ani vitam\u00edny nebo dal\u0161\u00ed d\u016fle\u017eit\u00e9 slo\u017eky. V takto o\u0161et\u0159en\u00fdch produktech tud\u00ed\u017e nedoch\u00e1z\u00ed ani k dal\u0161\u00edm zm\u011bn\u00e1m.  Pasterizace a sterilizace potravin Tyto dva pojmy jsou velmi d\u016fle\u017eitou sou\u010d\u00e1st\u00ed udr\u017een\u00ed kvalitn\u00edch produkt\u016f beze zm\u011bn. Pasterizace a sterilizace potravin jsou celkem dva b\u011b\u017en\u00e9 term\u00edny, kter\u00e9 se pou\u017e\u00edvaj\u00ed v odv\u011btv\u00ed rychle se rozv\u00edjej\u00edc\u00edch spot\u0159ebn\u00edch zbo\u017e\u00ed. P\u0159edev\u0161\u00edm kde se vy\u017eaduje zv\u00fd\u0161en\u00e1 trvanlivost a nej\u010dast\u011bji se jedn\u00e1 i o samotnou kapalinu. Kontaminaci zp\u016fsobuj\u00ed bakterie a pr\u00e1v\u011b tyto procesy jsou st\u011b\u017eejn\u00ed p\u0159i jejich odstran\u011bn\u00ed a zabr\u00e1n\u011bn\u00ed se \u0161\u00ed\u0159it. A\u010dkoliv se zd\u00e1, \u017ee oba pojmy jsou si podobn\u00e9, p\u0159esto m\u00e1 ka\u017ed\u00fd sv\u016fj \u00fakol. Pasterizace je proces oh\u0159evu potravin, konkr\u00e9tn\u011b tekutin, na specifickou teplotu, kter\u00e1 zpomaluje r\u016fst mikrobi\u00e1ln\u00edch l\u00e1tek v potravin\u00e1ch. Sterilizace se t\u00fdk\u00e1 procesu eliminace v\u0161ech forem bakteri\u00ed z jak\u00e9hokoli produktu. Proces sterilizace zab\u00edj\u00ed v\u0161echny formy mikrobi\u00e1ln\u00edho \u017eivota, v\u010detn\u011b hub, sp\u00f3r, vir\u016f a bakteri\u00ed.   V potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu se k t\u00e9to \u010dinnosti pou\u017e\u00edv\u00e1 autokl\u00e1v. Pasterizace a sterilizace potravin v pr\u016fmyslov\u00e9m autokl\u00e1vu vy\u017eaduje pravidelnou \u00fadr\u017ebu autokl\u00e1vu a pravideln\u00e9 testov\u00e1n\u00ed rozlo\u017een\u00ed teploty v autokl\u00e1vu. Tyto zkou\u0161ky prov\u00e1d\u011bj\u00ed specializovan\u00e9 laborato\u0159e a nen\u00ed probl\u00e9m si vyhledat pat\u0159i\u010dnou laborato\u0159, kter\u00e1 v\u00e1m n\u00e1sledn\u011b vystav\u00ed odbornou zpr\u00e1vu o va\u0161em p\u0159\u00edstroji. D\u00edky tomu snadno zjist\u00edte, zdali je v\u0161e v po\u0159\u00e1dku nebo budete muset prov\u00e9st dal\u0161\u00ed kroky k tomu, abyste dod\u00e1vali v\u017edy bezpe\u010dn\u00e9 produkty na trh.                                                                                                                                                                                                                                                                                                                                                                                          3.4\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Autokl\u00e1v pro sterilizaci potravin","item":"https:\/\/www.bielmeier.cz\/autoklav-pro-sterilizaci-potravin\/#breadcrumbitem"}]}]